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Salmon tartare, lemon butter & peaches
Summer Jar Salad — Fresh, Colorful & Delicious
Zucchini & Gorgonzola Risotto
Chocolate mousse
French toast
Yogurt cake
Yuzu Tartlet
Gourmet shortbread with hazelnut and milk chocolate
Vanilla Flan
Half-cooked Passion Chocolate
Forest pizza with ash chevrot
Purse of pancakes with breaded Crottin cheese and honey
BUTTER, RICOTTA AND BEETROOT PASTA
SPINACH AND CHEESE GRATIN WAFFLES
CHOCOLATE PEAR KING CAKE
Echiré Cookies
Lemon meringue pie
Brioche with Echiré butter
Cream of chanterelles and foie gras
Echiré Butter Gingerbread
Carrot cake ripped