Rustic strawberry pie

Prepare in advance

1. Mix the flour, sugar and salt in a bowl.
2. Add the cold butter, cut into cubes, and rub it in with your fingertips until it resembles coarse breadcrumbs.
3. Incorporate the egg yolk and cold water, then form a dough.
4. Form into a ball, wrap in cling film and let rest for 30 minutes in the refrigerator.
5. Preheat the oven to 180°C and spread the dough on a sheet of baking paper.
6. Sprinkle the almond powder in the center.
7. Cut the strawberries and arrange them on the pastry, then add the sugar.
8. Fold the edges of the pastry over the fruit to form a rustic tart.
9. Mix the egg yolk and milk, then brush the edges. Add some rolled oats for extra crispiness.
10. Bake for 30 to 35 minutes until the pastry is golden brown.