Ingredients
– 100 g of cooked fusilli
– 1 knob of unsalted butter from Beurrerie Échiré
– 1 diced tomato
– ½ yellow pepper, diced
– 4 sliced radishes
– 50 g of crumbled feta
– 1 tbsp. pumpkin seeds
– A few basil leaves
For the lemon sauce:
– 2 tbsp olive oil
– 1 tbsp. lemon juice
– Salt and pepper to taste
Summer Jar Salad — Fresh, Colorful & Delicious
Passionate amateurSalty
- Add the butter Beurrerie Échiré range directly onto the still warm pasta, mix. Set aside.
- Prepare the lemon sauce and set aside.
- Add the pasta, radishes, yellow pepper, tomato, feta and pour the sauce over it.
- Finish with pumpkin seeds and basil.
- Shake just before enjoying! Or pour the contents of the jar onto a plate.