Forest pizza with ash chevrot

Préparation de la pâte:

– In a bowl, put 1/4 of the flour, the salt and the water, mix everything well.

– In a separate bowl, mix the yeast with a little water until there are no more lumps.

– Add the yeast to the bowl with the flour, and the remaining flour while mixing.

– Knead for 10 min (by hand or in a food processor at medium speed).

– Cover the dough with a tea towel and leave to rise for 2 hours.

– After this resting time, separate the dough into 4 balls.

– Then place them on a baking sheet and let rest for 6 hours. After this resting time, the dough is ready to use!

– On a lightly floured work surface, roll out the dough using a rolling pin until you obtain a thin, heart-shaped dough.

Garnish :

1- Spread 2 tablespoons of mascarpone on the dough then add salt and pepper to taste.

2- Cut the Ashy Chevrot into slices and arrange on top.

3- Add the mushrooms, previously peeled and cut into strips.

4- Arrange the dry ham on top to form a heart.

5- Add the finely chopped chives and bake in an oven preheated to 220°C for 10 min.

Now, time for the best part: the tasting!