Torn Gingerbread

Instructions:

1. Preheat your oven to 180 ° C.
2. Melt your Échiré butter in a saucepan. Add the honey.
3. In a salad bowl, add the flour, spices and bicarbonate.
4. Mix everything together, adding the butter, honey and brown sugar.
5. In a cake tin, butter and flour your tin.
6. Pour the mixture.
7. Bake for 45 minutes. (To check if your gingerbread is cooked, prick it with a knife; the mixture should not stick to the blade)