Ingredients
– 200 g of dark chocolate (min. 70%)
– 60 g of unsalted butter Echire Butter Factory
– 40 g of peanut butter
- 3 eggs
– 30 g of cane sugar
- 1 pinch of salt
Chocolate mousse
Passionate amateurSweet
20
1️ Melt the chocolate in a bain-marie or in the microwave.
2️ Add butter and peanut butter, mix until smooth.
3️- Add the egg yolks one by one.
4️ Beat the egg whites with the sugar and salt until stiff.
5️ Gently fold them into the chocolate mixture.
6️ Pour into glasses and refrigerate for at least 2 hours.
7️ Before serving, add unsalted peanuts for extra crunch!