Half-cooked Passion Chocolate

Prepare the passion heart (to be made in advance):
1. Cut the passion fruit in half, collect the pulp. Mix it with the sugar and agar-agar, over low heat for 2/3 min.
2. Pour the mixture into an ice cube mold and place in the freezer for at least 2 hours until they are firm.

3. Preheat the oven to 200°C. Butter and flour your ramekins or individual molds.
4. Melt the chocolate and butter in a saucepan over low heat, stirring constantly until smooth and shiny.
5. In a bowl, whisk the eggs and sugar until the mixture turns white. Add the sifted flour.
6. Add the melted chocolate to the mixture and mix gently until combined.
7. Fill each ramekin 3/4 full with the chocolate mixture.
8. Remove the frozen passion hearts and insert a heart in the center of each mold. 
9. Bake for about 10 minutes at 180 degrees.
    The edges should be cooked, but the center should remain soft.
10. Carefully unmold the half-cooked products onto plates.

Serve immediately, accompanied by a little passion fruit! Or a scoop of ice cream for the more greedy.