Ingredients
- 5 eggs
– 400g flour
– 3/4 oat milk (or classic)
– 1 tsp. salt
– 20g of parmesan
– 30g of sweet butter from Beurrerie Echire
– 1 tsp paprika
– 1 bag of young spinach shoots
– 1 sachet of baker’s yeast
– 1 Chevrot without added salt Sevre & beautiful
SPINACH AND CHEESE GRATIN WAFFLES
1- In a salad bowl, mix the eggs, salt, parmesan, butter, paprika, yeast.
2- Pour in a little flour, then add a little milk and mix, repeat the operation until you have added all the milk and flour.
3- Once the dough is smooth, add the young spinach shoots and mix.
4- Leave to rest for 1 hour min.
5- Lightly oil the plates of your waffle iron and cook.
6- In an ovenproof dish, place the Chevrot with a little honey or agave syrup on top.
7- Put the Chevrot in an oven preheated to 180 degrees for ~20min.