Ingredients
- 80g butter Beurrerie Échiré range
- 90 g cane sugar
- 40 g almond powder
- 25g flour
- 20g of unsweetened cocoa
- 3 egg whites
- 1 pinch of salt
- 6 to 8 teaspoons of pistachio paste
Chocolate financiers with a pistachio center | Torn
Passionate amateurSweet
30 minutes
13 minutes
Chocolate financiers with a pistachio center: a sweet treat that evokes childhood memories
These chocolate financiers with a pistachio center have everything to bring back childhood memories: the aroma of browned butter, the cocoa batter that you stir with a wooden spoon, and that little melt-in-your-mouth surprise in the center that brings a smile from the very first bite. Easy to prepare and perfect for an afternoon treat at home, these financiers combine the moistness of chocolate, the crispness of lightly caramelized edges, and the sweetness of pistachio. A simple and comforting recipe, ideal for those with a sweet tooth who love to rediscover the taste of family pastries while adding a modern twist. Enjoy them warm with hot chocolate, coffee, or simply when you're craving something sweet.
Prepare in advance
1. Prepare the pistachio hearts
Form small dollops of pistachio paste onto baking paper.
Place in the freezer for 30 minutes: this prevents the pistachio from melting too quickly.
Place in the freezer for 30 minutes: this prevents the pistachio from melting too quickly.
2. Make the brown butter
Melt the butter over medium heat.
When it turns golden and gives off a nice nutty smell, remove from the heat and let it cool.
When it turns golden and gives off a nice nutty smell, remove from the heat and let it cool.
3. Mix the dry ingredients
In a bowl, mix the sugar, almond flour, flour, cocoa and a pinch of salt.
4. Add the egg whites
Incorporate them as is, without whipping them.
5. Add the brown butter
Incorporate it while still warm, then mix until you obtain a smooth, shiny, not too thick paste.
6. Fill the molds
Fill the molds two-thirds full, place a frozen pistachio heart in the center, then lightly cover with dough.
7. Cooking
Bake for 11 to 13 minutes at 170°C.
Allow to cool slightly before unmolding.
Allow to cool slightly before unmolding.
Tips for making successful financiers
- Use silicone molds for perfect unmolding.
- Freezing the pistachio hearts ensures a melting and even center.
- Brown butter is key: carefully monitor its golden color, never let it get brown.
- Add a few pistachio pieces on top for a more indulgent effect.