Echiré Cookies

Preparation: (6 people)

1. Preheat your oven to 180 ° C.
2. Melt your butter slightly. In the salad bowl, pour the softened butter and add the sugar. Mix.
3. Add the egg.
4. Carefully pour in the flour, baking powder and chocolate chips and stir.
5. Add a pinch of salt.
6. Place a sheet of baking paper on the baking sheet.
7. Using two tablespoons, form a small ball of dough and place them on the baking sheet.
8. Bake your cookies for 8 to 10 minutes until browned.