Purse of pancakes with breaded Crottin cheese and honey

1- In a large bowl, mix the flour and salt. Add the eggs and start whisking.

Gradually add the milk and water until you obtain a smooth paste.

2- Heat a frying pan with a little oil. Pour a ladle of batter and cook each pancake for 1 to 2 minutes on each side, until golden brown. Set aside

3- Dip the goat cheese in the beaten egg then in the breadcrumbs.

In a frying pan, heat a little oil and brown them on both sides.

4- Take a crepe, place a few rocket shoots and a breaded Crottin in the center, drizzle with honey and balsamic vinegar cream.

5- Gather the edges of the crepe to form a purse. You can hold them closed with a toothpick and/or a sprig of chives for an elegant touch.

6- Arrange the purses on a plate, drizzle with a little honey again (optional).

To be enjoyed piping hot either as a starter or as a main course accompanied by a nice salad