Butter OF EXCELLENCE
FOR PROFESSIONALS…
Know-how preserved and transmitted
Since 1894, Echiré has earned a place of honor in restaurants, hotels, bakeries and pastry shops.
Initially known locally, it soon expanded beyond its region to Paris, Amsterdam and the rest of the world, the Echiré stands as symbol of excellence.
A story shaped by passion, the richness of our terroir, and a united desire to celebrate local artisanal expertise using only the finest milk.
STEP INTO THE WORLD OF ECHIRE
IN ALL ITS FORMS…
OUR 2KG LAMINATION BUTTER SHEET
Our lamination butter sheet is the perfect ally for making your puff pastries. With 2% fat content, easy lamination, and ideal consistency, it offers a finished product that combines rich flavor with refined aesthetic finesse.
OUR ÉCHIRÉ Mini Beurres
For hotel and restaurant tables, our mini beurres (20g and 30g), available in unsalted and slightly- salted, bring a delicate and refined touch to every meal. These products reflect the spirit of excellence behind Echiré professional butter.
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Our ÉCHIRÉ milks
Back to basics with our exceptional milk.
Available in semi-skimmed and whole, the Échiré milk is designed to suit your daily needs and professional uses. With its fresh cream notes, smooth texture, and pure milky flavor, you’ll find in every drop the
generosity of our region.
DISCOVER our milks
… made possible by
to preserved know-how
130 years of know-how for a butter of excellence. Mastery of all the senses is required to make our butter. From the selection of lactic ferments, to the 18h maturing of the cream and its slow churning, our experts reveal the secrets of Echiré butter.
By choosing the Echiré ,you opting for excellence, tradition, and a trusted ally in all your creations.
DISCOVER our know-how
… to you, professionals
A butter that adapts to your daily needs
Easy to work with and with unique organoleptic qualities, you will find this finesse in all our ranges.
To help you further in your creations, discover some techniques for using our butter.
SEE THE ACHIEVEMENTS