Echiré butter factory
Torn

Our Échiré butter factory perpetuates a unique know-how since 1894 The goal is to master the art of butter making through a slow maturation of the creams for 18 hours and churning in wooden barrels. This local and authentic butter is still produced in the same iconic butter factory located a few kilometers from Niort, in the Deux-Sèvres region.

This traditional methodUnchanged for 130 years, this contributes to the exceptional quality of Échiré butter, appreciated by professionals, particularly for the puff pastry butter. The milk is carefully selected from our breeders. partners, then collected and processed in accordance with the specifications of the the PDO Charentes-Poitou Butter specifications.. The cream is then matured and churned for approximately 2.5 hours to produce a butter with a unique texture and flavor.

DISCOVER WHERE IT ALL BEGAN
Professional pastry butter washing to ensure perfect texture and exceptional quality

The butter Échiré, your ally of excellence every day

Our butters are suitable for all professionals

Professional puff pastry butter 84% fat - Charentes-Poitou PDO butter

For all demanding craftsmen and professionals, our special 84% MG lathe plate is ideal. This lamination butter sheet allows you to make puff pastries with a light texture and perfect puff pastry. Thanks to its high fat content, it offers unmatched flexibility and workability.

Special puff pastry butter

2kg

Mini Butters - Charentes-Poitou PDO Butter

These individual portions, available in 20g and 30g mild & semi-salted, will bring to your tables a touch of finesse and indulgence.

Mini Sweet Butter

20g

Mini Sweet Butter

30g

Mini Semi-Salted Butter

20g

Mini Semi-Salted Butter

30g

Large formats - Charentes-Poitou PDO Butter

Enjoy the authentic taste of our butter every day in your kitchen.

An incorporating butter, available in different formats to suit your needs.

  • Cube 10kg
  • 5kg clod

5 kg block

5kg

Cube 10kg

10kg

The butter plaques - Charentes-Poitou PDO Butter

The classic format with a unique taste!

Available in mild and semi-salted

Echiré – Mild & semi-salted wafer

100g

Echiré – Mild & semi-salted wafer

250g

La Baratte du Crémier

Discover a unique recipe from Echiré, made from carefully selected ferments, which give it all the richness and singularity of its taste.
Available in mild and crunchy salt from the island of Ré, the creamery bar offers an authentic and gourmet experience.

Available in 250g and 5kg block sizes.

Dairyman's Churn

250g

Milker's Churned Motte

5kg

Les mottes bois - AOP Charentes-Poitou Butter

The elegance of Échiré butter, designed for fine dining and moments of sharing.

Sweet & half-salted clod

250g