130 years
of engagement
Ripped, synonymous with excellence in the world of artisanal butter, embodies strong values that are the pillar of its global reputation. Since its creation, Échiré has continued to commit to the quality of its products, by promoting practices that respect tradition and artisanal know-how, while remaining deeply rooted in the values of animal welfare and sustainability.
TRADITION AND EXCELLENCE
Échiré butter is much more than just a dairy product; it is a symbol of excellence, recognized by the greatest chefs and gastronomes around the world. This reputation was not built by chance. It is based on an unwavering commitment to quality, from the selection of raw materials to the traditional churning method in wooden barrels. This unique process, a true signature of the artisanal butter Torn, allows to preserve the subtle aromas and the creamy texture which make its reputation, for an incomparable taste experience.
Sustainable partnership
Supporting professionals in the dairy industry is at the heart of Échiré's approach. This solid and sustainable partnership guarantees a high-quality raw material, essential for the manufacture of a artisanal butter exceptional. Thanks to close collaboration with breeders, Échiré ensures the preservation of natural resources and the well-being of animals.
Échiré shares the same values of quality and excellence as those embodied by Beurre Charentes-Poitou AOP. This prestigious label guarantees a particularly high level of requirement, both in the selection of raw materials and in the respect of traditional production methods. Obtaining the AOP for Beurre Charentes-Poitou underlines our shared commitment to offering products of irreproachable quality, resulting from breeding practices that respect animals and the environment. This recognition strengthens our partnership with breeders, who share our values of animal welfare and excellence, thus contributing to the production of an exceptional butter, appreciated for its unique taste and unrivaled texture.
This special attention is directly reflected in the quality of the milk used to make the butter, thus ensuring an exceptional product, meeting the expectations of the most demanding consumers.
While preserving the traditions that have made its success, Échiré remains attentive to market developments and the expectations of its customers. This ability to combine tradition and innovation is one of Échiré's strengths. The company knows how to adapt its methods to meet contemporary needs, without ever sacrificing the quality or authenticity of its products. Listening to its customers and partners allows Échiré to continue to excel and perpetuate unique know-how, while respecting the values that have always guided its action.
Thus, Échiré, through its excellent butter, embodies a deep commitment to quality, respect for traditions, and the values of animal welfare, while supporting professionals in the sector in a sustainable and responsible approach.
