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Discover the Secrets of Pastry with Chef Julien Perrinet: An Exquisite Demonstration in Taiwan with Butter and Echiré Milk

Last week in Taiwan 🇹🇼, we had the privilege of welcoming the talented chef Julien Perrinet for an exceptional pastry demonstration, highlighting the secrets of fine pastry and premium products. This exclusive event was the perfect opportunity to discover the incomparable creaminess and unique taste of Excellence butter, as well as our whole milk Torn 🧈🥛.

On the program of this gourmet encounter, six sublime pastry creations that have captured the essence of the perfect alliance between Breton tradition and the elegance of Japanese pastry. Chef Julien Perrinet, who officiates at Park Hyatt Tokyo in Shinjuku, has unveiled recipes that adorn its menu, combining Breton flavors with Japanese pastry techniques, for an absolutely irresistible result.

Creations to Discover

During this demo, the chef presented creations that were as innovative as they were appetizing:

• Yuzu Ochicha Tea Puff Pastry Brioche 🍞🍵 : A perfect marriage between the sweetness of a flaky brioche and the delicate acidity of yuzu, enhanced with the subtle aroma of Ochicha Tea.
• Signature Caramel Mille Feuille 🍰 : A classic mille-feuille revisited with a touch of caramel that makes all the difference, for a dessert that is both crunchy and melting.
• Breton Raspberry Strawberry and Coconut Cake 🥥🍓 : The freshness of the fruit combines with the richness of Echiré butter in a revisited Breton cake with fruity and exotic flavors.
• Chocolate Mama Cake 🍫 : An intense and tasty chocolate cake, perfect for lovers of chocolatey sweets.
• Mini Kouign Amann with Pear 🍐 : A miniature version of kouign amann, with a fruity touch of pear for an explosion of flavors.
• Citrus Financier 🍋🍋‍🟩 : A financier with a refreshing and fruity taste, enhanced by citrus fruits for a unique taste experience.

A Precious Partnership with Gourmet's Partner

This moment of sharing was made possible thanks to our Taiwanese distributor, Gourmet's Partner, who generously opened the doors of his kitchens to Taipei et Taichung to allow two demonstration sessions to be held. Participants were able to preview these exceptional creations, while exploring the many ways to use Echiré Excellence butter and Echiré whole milk in refined recipes.

An Alliance of Unique Flavors

This event demonstrated the exceptionality of Echiré products, which bring an unmatched texture and taste to each creation. Echiré Excellence butter is known for its richness and smoothness, and our Echiré whole milk is a true treasure for pastry chefs and chefs around the world.

By combining these exceptional ingredients with his know-how, chef Julien Perrinet has created desserts that enhance the flavors while highlighting the authenticity of French products, in an international context like that of Taiwan.