Le lexicon
Ball
Roll a dough to give it the
shape of a ball while giving it
of strength.
Chick
This involves making small cuts
around the edge of a puff pastry.
Clarify
Separate the whey from the fat
butter to make clarified butter.
Body
Giving body is equivalent to working a dough by kneading it in order to give it elasticity,
resistance.
Tempera
Mix flour, water, and salt to make
a preparation (puff pastry, etc.)
Trim
To remove excess parts of a product in order to make it more aesthetic.
Shape
Give a particular shape to all kinds of dough with your hands.
Darken
Line a tart ring or mold with pastry.
Flower
Lightly flour a work surface.
Paton
A puff pastry or puff pastry rolled out and ready to use.
Knead
Mix ingredients in the mixer to obtain a smooth and homogeneous dough.
Push
Increase in dough volume using chemical yeast.
Plasticity of butter
Ability to work butter without it tearing.
Tourer
This involves folding the dough to give it a flaky texture (single turn / double turn)
