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Christian Frenot, a famous pastry chef, invites himself to your tables to introduce you to these pastries made with our excellent butter, Échiré butter.

Now a consultant, Christian Frenot has traveled the world to showcase his talents as a pastry chef, passing through Paris, Dubai and even Indonesia.

We are delighted to collaborate with Mr Frenot, who has created recipes exclusively with our Échiré butter.

Quality butter in the hands of a pastry chef. A source of pride for our Cooperative!

Stay connected to discover a recipe each month from our pastry chef.