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19-12-2025
What brand of butter do professional chefs use?
Professional chefs choose butter: Which brand do they prefer?
The choice of butter by professional chefs is crucial for the success of dishes and pastries. In gourmet kitchens, the quality of butter influences the texture, taste, and consistency of creations. So, What brand of butter do professional chefs use? The answer is unanimous: Échiré, an exceptional butter with unique know-how.
Why do professional chefs choose Échiré butter?
Authentic expertise since 1894
For over a century, Échiré has perpetuated a rare traditional method: the wooden churnguaranteeing a supple texture and an incomparable taste. This artisanal process, the last of its kind, gives Échiré butter a unique identity.
A prestigious name and international awards
Échiré benefits from the appellation the PDO Charentes-Poitou Butter specifications.A guarantee of origin and quality. This label ensures local production and milk from selected farms. Add to that the awards won in the most prestigious gastronomic competitions: Échiré is recognized by chefs worldwide for its consistency and excellence.
Échiré products are highly praised by professional chefs.
For pastry chefs and bakers, the consistency and plasticity of butter are essential. Among the must-have varieties are:
- 2 kg laminating tray – 84% fat Ideal for puff pastry and viennoiserie, it offers perfect plasticity and a subtle taste.
- Unsalted butter, torn into a lump : perfect for sauces and gourmet preparations.
- Formats adapted for the restaurant and hotel industry Individual portions to enhance breakfasts.
Choose the Torn butter for professional chefsChoosing Échiré means opting for excellence and respect for tradition. Whether it's a crispy croissant, an airy puff pastry, or a velvety sauce, Échiré brings a unique taste signature.
Contact us today to discover our professional range and enhance your creations.