Torn Pastry Butter 84% Fat – The International Professional Reference

Le torn puff pastry butter 84% fat, a 2 kg plate, has established itself as a must-have for artisan bakers and pastry chefs around the world. Sought after for its exceptional quality and technical performance, it embodies French excellence in the service of perfect puff pastry.

An ideal fat content for superior puff pastry

With 84% fat, Échiré rolling butter guarantees optimal plasticity and a texture perfectly suited to rolling. It melts slowly, resists heat better during rolling and ensures a regular development of layersThe result? Crispy, airy and deliciously soft pastries, worthy of the best establishments.

A 2 kg plate: time saving and high yield

Thanks to a large 2 kg format, this butter is perfectly designed for the needs of professionals. Its large dimension allows you to perform more laps with less manipulation, for a significant time saving in production. This generous size also allows for optimization of regularity and yield over large quantities, which makes it a strategic choice in the workshop.

A prestigious choice for professionals worldwide

Used in the restaurants, artisan bakeries and high-end pastry shops Across the globe, Échiré puff pastry butter is renowned for its consistency, purity and subtle hazelnut flavour. Its French origin and traditional wooden churn manufacturing process make it a reliable and authentic luxury product, sought after by the most demanding chefs.