17-04-2025
Professional Échiré butter sheet, ideal for puff pastry thanks to its 84% ​​fat content

Echiré puff pastry butter

Torn Pastry Butter 84% Fat 

The Reference for International Professionals

Échiré puff pastry butter 84% fat, available in 2 kg slabs, is a must-have for artisan bakers and pastry chefs around the world. Sought after for its exceptional quality, consistency, and remarkable technical performance, it embodies French excellence in the service of perfect puff pastry. This butter is the result of traditional know-how and constant rigor, making it a product of choice in the most renowned professional kitchens.

An ideal fat content for superior puff pastry

With its 84% fat content, Échiré pastry butter guarantees optimal plasticity and a texture perfectly suited to rolling. This richness in fat gives it exceptional malleability, facilitating the work of rolling while ensuring a slow and controlled melting. It melts slowly, resists heat better during rolling and ensures even development of the layers. The result? Crispy, airy, well-developed and deliciously melting pastries, worthy of the best establishments and the most demanding awards.

A 2 kg rolling plate: time saving and high yield

Thanks to its large 2 kg format, this butter is perfectly designed for the needs of professionalsIts large size allows for more lathes to be completed with fewer operations, saving significant time in production. This generous size also optimizes consistency and efficiency on large quantities, making it a strategic choice in the workshop. It also promotes better cost management and increased efficiency in high-speed environments.

A prestigious choice for professionals worldwide

Used in restaurants, artisan bakeries, and high-end pastry shops around the world, Échiré puff pastry butter is renowned for its consistency, purity, and subtle nutty flavor. Its French origins and traditional wooden churn manufacturing process make it a reliable and authentic luxury product sought after by the most discerning chefs. It symbolizes a commitment to quality, tradition, and innovation, and is an essential ally for enhancing the finest puff pastry creations.