Our News

This year, we are commemorating the 125th anniversary of the Echiré brand. For this occasion, we have organized two events, one on June 15 and the other on June 20, to celebrate the anniversary of our brand, which is more than a hundred years old.

The festivities of Saturday, June 15 allowed employees, members and their families to come together to share this important chapter of our history. After a warm speech by Mr. Patrick ROULLEAU our President and Mr. Michel PAPOT our General Manager, it was to the sound of Jazz that the members of the cooperative were able to enjoy a country buffet around activities such as a visit to the production plant and the discovery of the museum of the 125 years of the brand.

The event on Thursday, June 20th had a professional dimension so that we could thank our partners for having supported us and trusted us all these years. The event took place at the Château de la Taillé in the town of Echiré, thus offering a friendly atmosphere marked by history, because in 1891, the owner Mr. Du Dresnay was also the creator of the first butter processing workshop of our cooperative. Accompanied by the press, it was at 18:30 p.m. that our guests were welcomed by the speeches and thanks of our President and our General Manager. The evening continued with a cocktail dinner signed by Mr. Grégory Coutanceau and Mr. Eric Chevallereau. Developed and sublimated with the butter and the Echiré cream of excellence, this gastronomic meal was the alliance of modernity and tradition.

With these two events, we marked an important chapter in the history of our cooperative. We were able to thank all the people who participated passionately in the development and distribution of our products.