Discover
UNE STORY WHICH HAS LASTED FOR 130 YEARS…
Le Torn Butter, created in 1894, is the result of several years of research, passion and above all a strong desire to preserve the know-how of breeders and to promote the French butter.
Through our history, discover how exceptional milk was transformed into exceptional butter and how Échiré butter was able to make a place for itself in the world of Yellow Gold.
DISCOVER WHERE IT ALL BEGAN
… WITH A EXPERTISE PRESERVED
Today, the Torn butter is still worked as in the past thanks to wooden barrel churns, mastery of the maturation of the creams and compliance with the specifications of Charentes-Poitou AOP Butter.
All this knowledge of butter making are preserved and respected in order to be able to continue to offer you a butter of Excellence to accompany all your moments of indulgence.
OUR MANUFACTURING SECRETS
FOR PRODUCTS
DE QUALITY…
Echiré Butter Factory Butters
Discover our new range of butter from Beurrerie Echiré! All the quality of our Charentes Poitou AOP butter in modern design packaging highlighting our 130-year history.
THE TORN MOTTES
The range of French butter Échiré is available in lumps, mild or semi-salted, ideal to accompany your festive meals or your moments of conviviality.
DISCOVER our butters
THE STEEL MILK
Discover the unique taste of milk from our region. Both creamy and tasty, rediscover the taste of your childhood with the Milk torn, to be enjoyed for breakfast, as a snack or to be used in gourmet and generous recipes.
DISCOVER our milks
AND RECIPES GOURMET
Our Échiré churned butter, Charentes-Poitou AOP Butter, can be enjoyed in many ways! Whether for gourmet moments, moments of sharing or during special events, it is invited to all your tables. Discover through our recipes how to enjoy our Échiré butter in all its forms.
Discover our recipes
